Round green hard bumpy fruit nut from a tree

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Did you know that the world is home to over 60, different tree species? Trees provide inumerous benefits such as clean air, water , biodiversity, social impact, health and help to regulate climate. Read on to find out the main types of trees, where each tree species is located, common tree planting regions and some fun tree facts! Native to mountainous areas in Africa and the Arabian Peninsula, The African Juniper Tree is an important timber tree used for building houses, for poles, for furniture; bark used for beehives. It is the only juniper to occur south of the equator. Meaning "tree of life", this medium-sized forest tree grows to a height of ft.

  • Which Trees Produce Spiked Round Balls? Here's How to Identify Them
  • How to Grow and Care for a Macadamia Nut Tree
  • Top ten easy to grow fruit trees and plants
  • Top 25 Unusual Exotic Fruits From Asia You Must Try
  • They Look Like Apples, Taste Delicious, and Will Kill You
  • Walnut Trees: Types, Bark and Leaves – Identification Guide (Pictures)
  • How to identify trees
  • How to identify nuts and seeds from British trees
WATCH RELATED VIDEO: The One Fruit Tree EVERYONE Should Be Growing... Easy, Reliable, and Delicious

Which Trees Produce Spiked Round Balls? Here's How to Identify Them

South East Asia is blessed with a vast variety of exotic fruits. You can see here dragon fruit, rambutan, pomelo, mango, mangosteen, durian, jackfruit, guava and many other delicious and unique fruits. When bought in a season they can be ridiculously cheap. Here is our guide to the most popular South East Asian fruits.

Are you ready to discover them? The dragonfruit is pink and green with a leafy skin. It grows on cactus-like trees and blooms only at night.

This fruit has a white or red depending on variety flesh, and a delicate, slightly perceptible aroma. The mild taste of pitaya or dragonfruit flesh is often remarked upon, as it stands in stark contrast to the vibrant exterior.

Mangosteen is a huge from 6 to 25 meters evergreen tree which grows mainly in Southeast Asia, Southwest India and other tropical areas such as Puerto Rico and Florida. The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles like the flesh of citrus fruits , and has an inedible, deep reddish-purple colored rind. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp.

Seeds are almond-shaped and sized. Mango is one of the most popular, nutritionally rich tropical fruits with unique flavor, fragrance, and taste. Among the many tropical fruits mango, remains one of our favorite. It seems you can eat it as much as you want and never get tired. The fruit varies in size and color and is available in many varieties.

The young green version is bitter and sour and used for salads, while the ripe mango is yellow and can be eaten raw. Salak is a species of palm tree native to Java and Sumatra in Indonesia. The fruits grow in clusters at the base of the palm and are also known as snake fruit due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a sharp tip.

The pulp is edible. This fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed.

The lobes resemble and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from dry and crumbly to moist and crunchy. Usually eaten fresh, the snakefruit can also be pickled or candied in syrup. The papaya is a large, tree-like plant, with a single stem growing from 5 to 10 m tall, with spirally arranged leaves confined to the top of the trunk.

The fruit is a type of berry. It is ripe when it feels soft as soft as a ripe avocado or a bit softer and its skin has attained an amber to orange hue. Papaya fruit has sweet, red or orange flesh with many small round and black seeds inside. The ripe fruit of the papaya is usually eaten raw, without skin or seeds. In fact, the smell of ripe, fresh papaya flesh can strike some people as unpleasant.

The unripe green fruit can be eaten cooked, usually in curries, salads, and stews. The rambutan is a medium-sized tropical tree. The name also refers to the edible fruit produced by this tree. The rambutan is native to the Malay-Indonesian region, and other regions of tropical Southeast Asia.

It is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo. This fruit is a round to oval single-seeded berry, 3—6 cm rarely to 8 cm long and 3—4 cm broad, borne in a loose pendant cluster of 10—20 together.

Coconuts grow on palm trees. They are known for their great versatility, as evidenced by many traditional uses, ranging from food to cosmetics. You can drink the water with a straw.

After that, you can cut the rest of the coconut in halves and eat the flesh. Pomelo is a natural non-hybrid citrus fruit, with the appearance of a big grapefruit, native to South and Southeast Asia. It is usually pale green to yellow when ripe, with sweet white or, more rarely, pink or red flesh. The fruit tastes like a sweet, mild grapefruit though the typical pomelo is much larger than the grapefruit. Jackfruit is the largest tree-borne fruit in the world, reaching as much as 35 kg in weight, 90 cm in length, and 50 cm in diameter.

The skin of this fruit is green and hard. Usually, the jackfruit is cut in half, and the 5 centimeter long yellow and soft pieces can be taken out. The fruit has a distinctive sweet and fruity aroma. Guavas are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions. Guava fruits are round or oval depending on the species. They have a pronounced and typical fragrance, similar to lemon rind but less sharp. The outer skin may be rough, often with a bitter taste, or soft and sweet.

Varying between species, the skin can be any thickness, is usually green before maturity, but becomes yellow, maroon, or green when ripe.

The seeds in the central pulp vary in number and hardness, depending on species. In many countries, guava is eaten raw, typically cut into quarters or eaten like an apple, whereas in other countries it is eaten with a pinch of salt and pepper, cayenne powder or a mix of spices masala. Guava juice is popular in many countries. The fruit is also often prepared in fruit salads. Durians are big and can weigh up to three kilos.

Its shape ranges from oblong to round, the color of its husk green to brown, and its flesh pale-yellow to red, depending on the species. Some people regard the durian as having a pleasantly sweet fragrance; others find the aroma overpowering with an unpleasant odor.

The smell evokes reactions from deep appreciation to intense disgust and has been described variously as rotten onions, turpentine, and raw sewage. Longan is commonly associated with lychee, which is similar in structure but more aromatic in taste.

It is so named because it resembles an eyeball when its fruit is shelled. The seed is small, round and hard, and of an enamel-like, lacquered black. Longan is sweet, juicy and succulent in superior agricultural varieties. The seed and the shell are not consumed. Apart from being eaten fresh and raw, longan fruit is also often used in Asian soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried and sometimes preserved and canned in syrup.

Watermelons are one of the most famous fruits in Southeast Asia. The fruit has a smooth hard rind—usually green with dark green stripes or yellow spots—and a sweet, juicy interior flesh—usually deep red to pink, but sometimes orange, yellow, or white—with many seeds, which can be soft and white or hard and black.

The fruit can be eaten raw, pickled or the rind cooked. Meyer lemon is a citrus fruit native to China thought to be a cross between a true lemon and either a mandarin or common orange. The Meyer lemon fruit is yellow and rounder than a true lemon. The skin is fragrant and thin, colored a deep yellow with a slight orange tint when ripe. Meyer lemon fruits have a sweeter, less acidic flavor than supermarket lemon varieties.

It looks a bit like a mix of kiwifruits and potatoes and tastes similar to the pear. A fully ripened fruit has saggy skin and does not release chicle when picked. Each fruit contains one to six seeds that are hard, glossy, and black, resembling beans, with a hook at one end. You can cut sapodilla in halves, take the seeds out and eat the flesh with a spoon. Lychee is a tropical fruit tree native to southern China and now cultivated in many parts of the world. The outside of the fruit is covered by a pink-red, roughly-textured rind that is inedible but easily removed to expose a layer of sweet, translucent white flesh.

The fresh fruit has a delicate, whitish pulp with a floral smell and a fragrant, sweet flavor. Since this perfume-like flavor is lost in the process of canning, lychee is usually eaten fresh or added to desserts and served with ice cream. The fruit of a species of tree belonging to the Mahogany family, the langsat is oval, round or elliptical in shape.

The fruits look much like small potatoes and are borne in clusters similar to grapes. Langsat contains 1 to 3 seeds, flat, and bitter tasting; the seeds are covered with a thick, clear-white aril that tastes sweet and sour. The taste has been likened to a combination of grape and grapefruit and is considered excellent by most.

The sweet juicy flesh contains sucrose, fructose, and glucose. Langsats are eaten raw or bottled as syrups. Goji Berry or wolfberry is the fruit of a shrub native to China. This fruit is bright orange-red, ellipsoid berry 1—2 cm in diameter. The number of seeds in each berry varies widely based on cultivar and fruit size, containing 10—60 tiny yellow seeds that are compressed with a curved embryo. The berries ripen from July to October.

As food, dried wolfberries are traditionally cooked before consumption and often added to rice congee and almond jelly, as well as used in Chinese tonic soups. Kumquats are a group of small fruit-bearing trees in the flowering plant family Rutaceae, native to Southeast Asia and the Asia-Pacific region. The edible fruit closely resembles that of the orange, but it is much smaller, being approximately the size and shape of a large olive.

The peel has a sweet flavor, but the fruit has a sour center. The fruit can be eaten cooked but is mainly used to make marmalades and jellies.

How to Grow and Care for a Macadamia Nut Tree

By Gary Wade, Ph. Our native landscape is the inspiration for this guide to native plants for Georgia gardens. We would like to acknowledge the following University of Georgia faculty who wrote the original manuscript for this publication: Mel Garber, E. Neal Weatherly Jr. We also extend sincere appreciation to the following individuals who provided images of the plants described in this publication. Any use of these images beyond this publication is discouraged and will require permission from the photographers.

Trees have flowers as do most green plants, but the blooms are usually high up Fruit: round, woody nut, roughly pea-sized, borne singly or in clusters.

Top ten easy to grow fruit trees and plants

Confined chiefly to the north of the Richmond River in north-east NSW, extending just across the border into Queensland. Many records, particularly those further south, are thought to be propegated. Indicative distribution Loading map They may not occur thoughout the sub-region but may be restricted to certain areas. The information presented in this map is only indicative and may contain errors and omissions. Scientific name: Macadamia tetraphylla. Conservation status in NSW: Vulnerable.

Top 25 Unusual Exotic Fruits From Asia You Must Try

Check out our Papaya Seed Page for Papaya carica varieties from around the world. It is a culinary herb that is used in Chinese, Vietnamese and Indian cooking. Vikings are said to have taken the spice to Scandinavia where it is used in baking breads and pastries still to this day. In the Arabic culture, Cardamom is used to flavor coffees and teas.

Black walnuts are commonly found all over the USA and southern Canada. Black walnuts have two uses: the hull can be used to make ink, and the nut can be roasted and used in all sorts of baked goods as well as in salads.

They Look Like Apples, Taste Delicious, and Will Kill You

The following texts and images are largely sourced from Wikipedia. Round to oval in shape, sometimes pointed, with smooth bright yellow skin. Mature abiu trees produce one hundred to one thousand fruits each year. These have a pale, translucent pulp of a custard consistency that is easily scooped out with a spoon; there may also be a few bits of tougher gel. The seeds are easily removed and are covered with a thin layer of adherent pulp.

Walnut Trees: Types, Bark and Leaves – Identification Guide (Pictures)

Elaeocarpus angustifolius About FAQ Blue Quandong also called Blue Marble Tree or Blue Fig, though it is not a type of fig is more commonly grown as an ornamental, prized for its beautiful wood, attractive flowers and bright blue fruit. In Aboriginal cooking, the fresh fruit was mixed with water to make an edible paste. Blue Quandong fruits are round in shape, growing to cm in diameter. The skin is a brilliant blue, produced by a microscopic structure similar to iridescent bird and butterfly wings. Inside, the flesh is thin and pale green, surrounding a hard seed with a bumpy texture. Despite the fruits having a tangy, bitter flavour and meagre flesh, they were still a popular bushfood in Aboriginal cuisine.

The large, round fruits yield slick, shiny nuts which give the tree its common name. Can be a large, messy tree and is not well suited for use as a street.

How to identify trees

Scientific classification or taxonomy is the ordering and ranking of organisms into groups having common characteristics. Scientists classify organisms to bring order and efficiency to data storage and information. Nomenclature is the assignment of names to organisms. In distinguishing between tree species we use common or vernacular names and scientific names - genus and species.

How to identify nuts and seeds from British trees

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Walnut trees are large deciduous trees with rounded canopy of green, lush foliage. Most walnut trees have dark, ridged bark, pinnate feather-like leaves, and globular drupes that contain a nut. Walnut trees grow to between 33 and ft. Walnut trees are in the plant genus Juglans and they are famous for their delicious nuts and beautiful wood.

Trees have given our ancestors the building blocks for self-reliance, and those same trees are here to help us today.

While growing up in Detroit, we had no nut trees in our yard though we did have seedlings before I left home. Some of my best childhood memories include driving down dirt country roads, trying to be the first to spy nut trees on the roadside. In Michigan, both shagbark hickory and black walnut are common in the wild. Black walnut trees are easily recognizable by their tropical-looking leaves. They can grow very large. There are dozens of varieties of nut trees available to plant, depending on your growing zone. But no matter where you live, you can grow some kind of nuts.

Learn which plants thrive in your Hardiness Zone with our new interactive map! Some trees can be curiosities, producing fruit that is unusual enough to draw attention. A number of trees produce large, green, round fruits that may be attractive or just strange and attention-grabbing. For those who have trees like these located in their landscapes, these fruits may be a mixed blessing.

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